This is the best homemade cranberry Orange sauce recipe I have had! I only make for Thanksgiving to go with the turkey. I am not a fan of the canned cranberry sauce and I bet you are not either! For me, the idea of a can shape sauce giggling at me does not invite me to eat it. I’m cool with my jello giggling at me but cranberry sauce not so much! Plus, I can save 1 cup of the sauce for a Cranberry Orange Bread recipe too.
Boil over medium heat and stir until sugar is dissolved.
Add berries and cook until all the cranberries pop. Remove from heat and stir in remaining ingredients. Cover and cool for at least 2 hours in the fridge.