This recipe is quick and easy to make, plus is a great low carb Keto option for chicken enchiladas! My husband and kids love these crockpot chicken enchiladas. This recipe a win-win for a busy mom like me and I know you will love it too! These crockpot chicken enchiladas make a quick and easy school or week night dinners!
Place the chicken into the crockpot, inside the crockpot liner bag.
In a large bowl mix the enchilada sauce, salsa, garlic, onion power, and cilantro.
Pour the sauce mixture over the boneless chicken breast.
Set the crockpot temperature low for 8 hours.
When the chicken is done cooking, put it on a baking sheet covered with aluminum foil.
Shred the chicken with a forks or a pasta fork. (The teeth on a pasta fork works great for this!)
Put the shredded chicken back in the crockpot and add the cheese.
Stir the cheese in and cook for an additional 15 minutes until the is melted and combined into the mix.
Serve with optional toppings: Sour Cream, Fresh Chopped Cilantro, Keto Friendly Tortillas, Avocado, or Keto Friendly Chips.
Notes
I hope your family and friend enjoy this Keto Crockpot Chicken Enchiladas as much as we do! Please share this recipe on social media because sharing is caring!
Keyword Chicken, crockpot, Family dinner, Keto Friendly, Make Ahead, school night meals, weeknights