Copycat Kroger Pumpkin Chocolate Chip Cookies Recipe
Michelle - Nerdy Moms United
My family loves Kroger’s pumpkin chocolate chip cookies but I wasn’t thrilled with some of the ingredients on the list. So I decided to make my own pumpkin chocolate chip cookies recipe. These cookies turned out so amazing! These cookies are so flavorful and moist, you have to try them. This recipe makes about 3 1/2 to 4 dozen cookies.
In a medium bowl, mix together flour, baking soda, salt, cinnamon, clove, ginger, and nutmeg; set aside.
Cream the butter and sugars together until light and fluffy.
Add eggs and vanilla; mix until combined.
Stir in the pumpkin and sour cream; mix until combined.
Slow stir in the flour mixture and mix until thoroughly combined.
Fold in chocolate chips.
Drop the dough in mounds using a spoon. Place the cookies at least 2 inches apart onto baking sheets lined with baking paper.
Chill the remaining dough while the other cookies are baking.
Rotate the cookie sheets halfway through the baking time to help with even baking.
Continue baking until cookies are golden brown but still soft to the touch, 15-18 minutes.
This recipe makes about 3 1/2 to 4 dozen cookies.
Notes
I hope your family and friend enjoy this copycat Kroger Pumpkin Chocolate Chip Cookies recipe as much as we do! Please share this recipe on social media because sharing is caring!