Easy Baked Nachos
These baked nachos are great for nights where the whole family gets together to watch a movie or game. Everyone can enjoy putting on whatever toppings they want to make these nachos awesome. I know my family enjoys them and I bet yours will too!
Equipment
- 9 x 13 Baking Dish
Ingredients
- 1 Bag Corn Chips
- 1 Can Diced Tomatoes Drianed
- 1 Can Corn Drained
- 1 Can Black Beans Drained and rinsed
- 1 Pkg. Mexican Seasoning
- 1 Pkg. Mexican Cheese Shredded
- 1 lb. Beef, chicken, pork, or turkey Ground or shredded (Leftover from another meal.)
Optional Toppings:
- Sour Cream
- Olives Sliced
- Avocadoes Chopped
- Chives Chopped
- Salsa
- Peppers Hot or Medium
Instructions
- Preheat the oven to 375 F and cook the ground meat thoroughly and drain if needed. Put the meat in a large bowl.
- Open and drain the cans of corn and tomatoes, add to the bowl.
- Drain and rinse the bean before adding them to the bowl.
- Add the Mexican Seasoning to the bowl and mix.
- Spray a 9 x 11 Pyrex baking dish with cooking spray and layer chip on the bottom. Sprinkle the top of the chips with half of the cheese.
- Put the baking dish into the oven for 5 minutes or until the cheese melts and the chips are toasted.
- While the chips are toasting warm up the bowl of nacho mix in the microwave for 2 1/2 minutes.
- Remove the baking dish from the oven and spread the nacho mixture from the bowl onto the chips.
- Sprinkle the top with the remaining cheese and put back in the oven of 10 minutes or until the cheese melted and bubbly. Serve hot with optional toppings.