Homemade Sausage Gravy
This is the best homemade country sausage gravy and biscuits recipe and it is so easy to make. I always serve this sausage gravy with my flaky biscuits recipe, see the video below. My family enjoys it when I make sausage gravy and biscuit on Christmas morning. I also make a pan of scrambled eggs to go with it. This is what we do every Christmas morning after opening gifts.Sometime I will make sausage gravy and biscuit for Thanksgiving morning too. To make this recipe easier, I usually make the biscuit dough ahead of time and then cut them out. I will freeze the biscuits and only pull out what I need the night before. That way they can defrost in the fridge and be ready the next morning.
Equipment
- Pots
Ingredients
- 1 12 oz. Roll of Ground Sausage
- 2 ½ Tbsp. All-Purpose Flour
- 2 ½ Cups Milk
- Sprinkle Black Pepper to taste
- Few Shakes Adobo Seasoning
- Few Shakes Sage
- Few Shakes Paprika
- Few Shakes Nutmeg
- ½ Tbsp. Garlic Chopped
Instructions
- Heat a large skillet over medium-high heat.
- Cook the sausage and garlic, stirring occasionally to bake up the meat until well browned. This will take about 7 minutes.
- Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet.
- Whisk the flour into the fat and cook for about 1 minute. While whisking, pour the milk into the skillet and bring the gravy to a boil.
- Lower the heat and simmer gently for 2 minutes. Stir in the sausage and seasonings.Split the biscuits in half and top each biscuit with some of the gravy and serve immediately.