2 Minute Microwave Keto English Muffin
You have to try these easy to make 2 Minute Microwave Keto English Muffin! You can even make these Keto English Muffin ahead of time and store them in the freezer. It only takes 90 seconds to cook these Keto English Muffins in the microwave!
Equipment
- Small Microwave Safe Bowl
Ingredients
- 1 Egg
- Pinch Salt
- 1 Tbsp. Almond Flour
- 1 Tbsp. Coconut Flour
- 1 Tbsp. Milk
- 1 Tbsp. Olive Oil
- ¼ Tsp. Baking Powder
Instructions
- Mix the all the ingredients in a small bowl.
- Microwave for 90 seconds. (Careful the bowl will be hot!)
- Place bowl upside down on a cutting board or plate.
- Let it cool before removing the English Muffin from the bowl.
- Cut the English Muffin length wise making 2 round muffins.
Notes
If you are only using Coconut flour, because of a nut allergy. Only use 1 1/2 Tbsp. of the Coconut flour.
If you are only using Almond flour, because of a Coconut allergy. Only use 3 Tbsp. of the Almond flour.
This multipurpose Keto bread can be eaten as toast or sandwich bread when making it in a bigger batch.
If you are only using Almond flour, because of a Coconut allergy. Only use 3 Tbsp. of the Almond flour.
This multipurpose Keto bread can be eaten as toast or sandwich bread when making it in a bigger batch.