4th of July Red, White, and Blue Trifle
This patriotic Red, White, and Blue trifle dessert is quick and easy to make. It is sure to be a big hit at potlucks and BBQs. This is another Pinterest recipe I tried and was not disappointed. It can also be made to fit the Keto style diet as well.
Equipment
- Trifle Dish
- Electric Mixer
Ingredients
Original Trifle
- 2 Cups Whipping Cream
- 1 Lg. Box Whipping Cream
- 1 Can Blueberry Pie Filling
- 1 Can Strawberry Pie Filling
Keto-Friendly Trifle
- 8 oz. Mascarpone Cheese
- 1 Cup Whipping Cream
- ¾ Tsp. Vanilla Stevia Drops or 3 Tbsp. Swerve
- 1 Pint Fresh Blueberries rinsed and stems removed
- 1 Pint Fresh Strawberries rinsed and stems removed
Instructions
Original Trifle
- Whip together pudding mix and cream in a large mixing bowl with an electric mixer until well combined. Spoon into a Trifle bowl and layer with berries. Keep in the fridge until you are ready to serve.
Keto-Friendly Trifle
- Whip together mascarpone, cream, and sweetener in a large mixing bowl with an electric mixer until well combined. Spoon into a Trifle bowl and layer with berries. Keep in the fridge until you are ready to serve.