I make a commission from purchases made through links in my posts, at no extra cost to you. Read my disclosure for more information.
This is the best homemade cranberry Orange sauce recipe I have had! I only make for Thanksgiving to go with the turkey. I am not a fan of the canned cranberry sauce and I bet you are not either! For me, the idea of a can shape sauce giggling at me does not invite me to eat it. I’m cool with my jello giggling at me but cranberry sauce not so much!
So, after doing some recipe testing here and there. A little bit of mixing and adding of my own until I have made my own cranberry sauce recipe! My family and I love this Cranberry sauce recipe and we will never go back to the giggly canned sauce again!
Plus, I can save 1 cup of the sauce for a Cranberry Orange Bread recipe too. Here is a link to the Cranberry Orange Bread recipe!
Cranberry Orange Sauce Ingredients:
Links to Amazon
- 1 cup Tart Cherry Juice
- 2 tsp. Orange Zest
- 3 tbsp. Orange Marmalade
- ¼ tsp. All Spice
- ½ tsp. Cinnamon
- ¼ cup Sugar
- 1 cup Fresh Cranberries
Cranberry Orange Sauce Instructions:
- In a medium saucepan add juice and sugar.
- Boil over medium heat and stir until sugar is dissolved.
- Add berries and cook until all the cranberries pop.
- Remove from heat and stir in remaining ingredients.
- Cover and cool for at least 2 hours in the fridge.
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I hope you enjoy this recipe as much as my family does. Please share this recipe on social media, sharing is caring!
I make a commission from purchases made through links in my posts, at no extra cost to you. Read my disclosure for more information.
Easy Homemade Cranberry Orange Sauce
Equipment
- Pots
Ingredients
- 1 Cup Tart Cherry Juice
- 2 Tsp. Orange Zest
- 3 Tbsp. Orange Marmalade
- ¼ Tsp. All Spice
- ½ Tsp. Cinnamon
- ¼ Cup Sugar
- 1 Cup Fresh Cranberries
Instructions
- In a medium saucepan add juice and sugar.
- Boil over medium heat and stir until sugar is dissolved.
- Add berries and cook until all the cranberries pop. Remove from heat and stir in remaining ingredients. Cover and cool for at least 2 hours in the fridge.
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