Easy Oven Baked Nachos Recipe

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These quick and easy oven baked nachos are great for nights where the whole family gets together to watch a movie, game night, or for a Super Bowl party. Everyone can enjoy putting on whatever toppings they want to make these nachos awesome. I know my family enjoys them and I bet yours will too!

This nacho recipe also works great with leftover pulled pork or rotisserie chicken! Which is great of putting dinner together in 15 minutes. You can use a 9 x 11 Pyrex baking dish or sheet pan to make these nachos.

Easy Oven Baked Nachos Ingredients:

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1. 1 Bag of Corn Chips
2. 1 Can of Diced Tomatoes, drained
3. 1 Can of Corn, drained
4. 1 Can of Black Beans, drained and rinsed
5. 1 Package of Mexican Seasoning
6. 1 package of Mexican Cheese, shredded
7. 1 lb. of Ground Meat (Beef, chicken, pork, or turkey will work.)
8. Or use leftover shredded meat from another meal.

Optional Toppings:

Sour Cream, Olives, Avocados, Chives, Salsa, hot or medium peppers.

Easy Oven Baked Nachos Instructions:

1. Preheat the oven to 375 F.
   
2. Cook the ground meat thoroughly and drain if needed.
   
3. Put the meat in a large bowl.
   
4. Open and drain the cans of corn and tomatoes, add to the bowl of ground meat.
   
5. Drain and rinse the bean before adding them to the bowl of ground meat.
   
6. Add the Mexican Seasoning to the bowl of ground meat and mix.
   
7. Spray a 9 x 11 Pyrex baking dish with cooking spray and layer chip on the bottom.
   
8. Sprinkle the top of the chips with half of the cheese.
   
   Note: This will keep your chips from getting soggy.
   
9. Put the baking dish into the oven for 5 minutes or until the cheese melts and the chips are toasted.
   
10. While the chips are toasting warm up the bowl of nacho mix in the microwave for 2 1/2 minutes.
    
11. Remove the baking dish from the oven and spread the nacho mixture from the bowl onto the chips.
    
12. Sprinkle the top with the remaining cheese and put back in the oven of 10 minutes or until the cheese melted and bubbly.
    
13. Serve hot with optional toppings.

How To Make Keto Nachos In The Oven?

Nachos are easy to make by replacing the chips with Keto friendly chips. You will cook the Keto nachos in oven at a temperature of 375 F for a total of 15 minutes. This recipe can be used for making Keto friendly nachos.

What Temperature To Cook Nachos In The Oven?

Nachos are cooked in the oven at a temperature of 375 F for a total of 15 minutes. This first 5 minutes of cooking the nachos are for toast the chips and melt the first light layer of cheese. The last 10 minutes of cooking the nachos is heating the nacho topping mix and melting the last layer of cheese.

How To Keep Nachos Crispy In The Oven?

The best way to keep nachos crispy in the oven is to add a layer of shredded cheese on top of your chips before you toast the chips. The shredded cheese keeps the nachos crispy by providing a moist barrier between the nachos mix and the chips. Adding this step, will help keep the chip crispy during the second part of the nacho baking process.

If you are looking for more party food recipes, check out my Halloween Skeleton Veggie Tray post! It is also quick and easy to make, you lay the veggie out in any shape you want to fit the theme of your party! The best part, it is also Keto friendly!

I hope you enjoy this recipe as much as my family does. Please share this recipe on social media, sharing is caring!

I make a commission from purchases made through links in my posts, at no extra cost to you. Read my disclosure for more information.

Easy Baked Nachos

Michelle – Nerdy Moms United

These baked nachos are great for nights where the whole family gets together to watch a movie or game. Everyone can enjoy putting on whatever toppings they want to make these nachos awesome. I know my family enjoys them and I bet yours will too!

Print Recipe Pin Recipe

Course Appetizer, Main Course, Party Food

Cuisine Tex-Mex

Keyword Nachos, Super Bowl Food

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, Main Course, Party Food

Cuisine Tex-Mex

Servings 6

Equipment

• 9 x 13 Baking Dish

Ingredients

  

• 1 Bag Corn Chips
• 1 Can Diced Tomatoes Drianed
• 1 Can Corn Drained
• 1 Can Black Beans Drained and rinsed
• 1 Pkg. Mexican Seasoning
• 1 Pkg. Mexican Cheese Shredded
• 1 lb. Beef, chicken, pork, or turkey Ground or shredded (Leftover from another meal.)

Optional Toppings:

• Sour Cream
• Olives Sliced
• Avocadoes Chopped
• Chives Chopped
• Salsa
• Peppers Hot or Medium

Instructions

 

• Preheat the oven to 375 F and cook the ground meat thoroughly and drain if needed. Put the meat in a large bowl.
• Open and drain the cans of corn and tomatoes, add to the bowl.
• Drain and rinse the bean before adding them to the bowl.
• Add the Mexican Seasoning to the bowl and mix.
• Spray a 9 x 11 Pyrex baking dish with cooking spray and layer chip on the bottom. Sprinkle the top of the chips with half of the cheese.
• Put the baking dish into the oven for 5 minutes or until the cheese melts and the chips are toasted.
• While the chips are toasting warm up the bowl of nacho mix in the microwave for 2 1/2 minutes.
• Remove the baking dish from the oven and spread the nacho mixture from the bowl onto the chips.
• Sprinkle the top with the remaining cheese and put back in the oven of 10 minutes or until the cheese melted and bubbly. Serve hot with optional toppings.

Keyword Nachos, Super Bowl Food

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