Homemade Cranberry Orange Bread

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My family loves this Cranberry Orange Bread recipe. I only bake this bread after Thanksgiving with the leftover homemade cranberry sauce I make. If you haven’t tried the homemade cranberry orange sauce recipe, you should! It is so awesome and you will never want to go back to the canned cranberry sauce again! You have to try this homemade cranberry sauce recipe.  You can get the cranberry orange sauce recipe here!

 Cranberry Orange Bread Ingredients:

Links to Amazon

1. ½ cup Butter softened
2. ¾ cup Sugar
3. 3 Eggs
4. 2 teaspoons Vanilla Extract
5. 2 cups All-Purpose Flour
6. 1 ½ teaspoons Baking Powder
7. 1 teaspoon Baking Soda
8. ½ teaspoon Cinnamon
9. 1 cup Buttermilk (If you don’t have buttermilk, put 1 cup Milk and 1 tablespoon Lemon Juice in a bowl and let it sit for 10 minutes.)
10. 1 cup Leftover Homemade Cranberry Sauce – Link to recipe
11. ½ cup Chopped Nuts

Tools you will need:

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• Kitchen Aid Mixer
• 2 bread pans

Cranberry Orange Bread Instructions:

1. Preheat oven to 350 F degrees, grease, and dust with flour two 8 inch loaf pans.
   
2. Cream butter and sugar in a mixing bowl.
   
3. Then add the eggs and buttermilk, and mix well.
   
4. Add vanilla, flour, baking powder, baking soda, and cinnamon to creamed mixture.
   
5. Fold in the nuts.
   
6. Divide the batter between two greased loaf pans.
   
7. Bake for 40 – 45 minutes or until knife inserted in center comes out clean.
   
8. Cool in pans for 10 minutes before turning the pan over onto a wire rack to cool.

I hope you enjoy this recipe as much as my family does. Please share this recipe on social media, sharing is caring!

I make a commission from purchases made through links in my posts, at no extra cost to you. Read my disclosure for more information.

Homemade Cranberry Orange Bread

Michelle – Nerdy Moms United

My family loves this Cranberry Orange Bread recipe. I only bake this bread after Thanksgiving with the leftover homemade cranberry sauce I make. If you haven’t tried the homemade cranberry orange sauce recipe, you should! It is so awesome and you will never want to go back to the canned cranberry sauce again! You have to try this homemade cranberry sauce recipe.

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Keyword Baking, Bread, Cranberries, Thanksgiving

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 12

Equipment

• Kitchen Aid Mixer
• Bread Pans

Ingredients

  

• ½ Cup Butter Softened
• ¾ Cup Sugar
• 3 Eggs
• 2 Tsp. Vanilla Extract
• 2 Cups All-Purpose Flour
• 1 ½ Tsp. Baking Powder
• 1 Tsp. Baking Soda
• ½ Tsp. Cinnamon
• 1 Cup Buttermilk If you don’t have buttermilk, put 1 cup Milk and 1 tablespoon Lemon Juice in a bowl and let it sit for 10 minutes.
• 1 Cup Leftover Homemade Cranberry Sauce
• ½ Cup Chopped Nuts Optional

Instructions

 

• Preheat oven to 350 F degrees, grease, and dust with flour two 8 inch loaf pans.
• Cream butter and sugar in a mixing bowl. Then add the eggs and buttermilk, and mix well.
• Add vanilla, flour, baking powder, baking soda, and cinnamon to creamed mixture.
• Fold in the nuts.
• Divide batter between two greased loaf pans.
• Bake for 40 – 45 minutes or until knife inserted in center comes out clean.
• Cool in pans for 10 minutes before turning the pan over onto a wire rack to cool.

Keyword Baking, Bread, Cranberries, Thanksgiving

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