Easy Keto Crockpot Chicken Enchiladas Recipe

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This recipe is quick and easy to make, plus is a great low carb Keto option for chicken enchiladas! My husband and kids love these crockpot chicken enchiladas. This recipe a win-win for a busy mom like me and I know you will love it too! These crockpot chicken enchiladas make a quick and easy school or week night dinners!

I love that I can make this recipe in the crockpot insert it the night before a stick it in the fridge. Then the next morning before I leave for work I and pop it right into my crockpot on low. Don’t forget to use the Crockpot insert liners that make cleaning up your crockpot so easy, I love those things!

I love coming home from work to find my dinner already cooked! That way, I can simply enjoy the evening with my family. This recipe works with any slow cooker or Instant Pot too!

Time Saving Tip: You can can also put this Crockpot Chicken Enchiladas recipe in a gallon size zip lock bag and through it in the freezer for you freeze meal stash!

Keto Crockpot Chicken Enchiladas Ingredients

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1. 2 lbs. Boneless Chicken Breasts
   
2. 3 Cups of Salsa (1 -16 oz. jar of salsa will do nicely.)
   
3. 1 Tbsp. Chopped Garlic
   
4. 2 Tbsp. Dry Cilantro
   
5. 1 Tbsp. Onion Powder
   
6. 2 Can 10 oz. Enchilada Sauce
   
7. 3 Cups of Shredded Cheese
   
8. Optional toppings: Sour Cream, Fresh Chopped Cilantro, Avocado, Keto Friendly Tortillas or Keto Friendly Chips.

Kitchen Tools

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1. Crockpot
2. Pasta Fork
3. Aluminum Foil
4. Baking Sheet
5. Large Mixing Bowl
6. Crockpot Insert Liners (I love these things, it makes clean up so easy!)

Keto Crockpot Chicken Enchiladas Instructions

1. Put the crockpot liner bag inside your crockpot.
   
2. Place the chicken into the crockpot, inside the crockpot liner bag.
   
3. In a large bowl mix the enchilada sauce, salsa, garlic, onion power, and cilantro.

4. Pour the sauce mixture over the boneless chicken breast.
   
5. Set the crockpot temperature low for 8 hours.

6. When the chicken is done cooking, put it on a baking sheet covered with aluminum foil.
   
7. Shred the chicken with a forks or a pasta fork. (The teeth on a pasta fork works great for this!)

8. Put the shredded chicken back in the crockpot and add the cheese.
   
9. Stir the cheese in and cook for an additional 15 minutes until the is melted and combined into the mix.
   
   Serve with optional toppings: Sour Cream, Fresh Chopped Cilantro, Keto Friendly Tortillas, Avocado, or Keto Friendly Chips.

If you like this recipe, check some of my other recipes!

Easy 15 Minute Mexican Rice Recipe (Restaurant-style)
Easy Crockpot Mexican Pulled Pork Carnitas
Easy Crockpot Lasagna Recipe
Classic Italian Lasagna Recipe
Quick and Easy Mexican Lasagna
White Chicken Lasagna Recipe
Amish Friendship Starter
Copycat Cinnabon Cinnamon Rolls
The Ultimate Top 18 Gift Ideas for the Cooking Lover in Your Life

I hope your family and friend enjoy this Keto Crockpot Chicken Enchiladas as much as we do! Please share this recipe on social media because sharing is caring!

I make a commission from purchases made through links in my posts, at no extra cost to you. Read my disclosure for more information.

Easy Keto Crockpot Chicken Enchiladas Recipe

Michelle – Nerdy Moms United

This recipe is quick and easy to make, plus is a great low carb Keto option for chicken enchiladas! My husband and kids love these crockpot chicken enchiladas. This recipe a win-win for a busy mom like me and I know you will love it too! These crockpot chicken enchiladas make a quick and easy school or week night dinners!

Print Recipe Pin Recipe

Course dinner, Main Course

Cuisine Mexican, Tex-Mex

Keyword Chicken, crockpot, Family dinner, Keto Friendly, Make Ahead, school night meals, weeknights

Prep Time 15 minutes mins

Crockpot on low 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course dinner, Main Course

Cuisine Mexican, Tex-Mex

Servings 6 servings

Equipment

• Crockpot
• Crockpot Insert Liners
• Foil
• pasta fork
• Cookie Sheet
• Large Mixing Bowl

Ingredients

  

• 2 lbs. Boneless Chicken Breasts
• 3 cups Salsa 1 -16 oz. jar of salsa will do nicely.
• 1 tbsp. Chopped Garlic
• 2 tbsp. Dry Cilantro
• 1 tbsp. Onion Powder
• 2 Can 10 oz. Enchilada Sauce
• 3 cups Shredded Cheese
• Optional toppings: Sour Cream, Fresh Chopped Cilantro, Avocado, Keto Friendly Tortillas or Keto Friend

Instructions

 

• Put the crockpot liner bag inside your crockpot.
• Place the chicken into the crockpot, inside the crockpot liner bag.
• In a large bowl mix the enchilada sauce, salsa, garlic, onion power, and cilantro.
• Pour the sauce mixture over the boneless chicken breast.
• Set the crockpot temperature low for 8 hours.
• When the chicken is done cooking, put it on a baking sheet covered with aluminum foil.
• Shred the chicken with a forks or a pasta fork. (The teeth on a pasta fork works great for this!)
• Put the shredded chicken back in the crockpot and add the cheese.
• Stir the cheese in and cook for an additional 15 minutes until the is melted and combined into the mix.
• Serve with optional toppings: Sour Cream, Fresh Chopped Cilantro, Keto Friendly Tortillas, Avocado, or Keto Friendly Chips.

Notes

I hope your family and friend enjoy this Keto Crockpot Chicken Enchiladas as much as we do! Please share this recipe on social media because sharing is caring!

Keyword Chicken, crockpot, Family dinner, Keto Friendly, Make Ahead, school night meals, weeknights

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