Homemade Zucchini Bread Recipe

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I make a commission from purchases made through links in my posts, at no extra cost to you. Read my disclosure for more information.

My family loves this Zucchini Bread recipe. My husband and kids love this recipe and I know your family will love it too. If you haven’t tried this homemade zucchini bread recipe, you should!

Homemade Zucchini Bread Recipe

Zucchini Bread Ingredients:

Amazon links to ingredients

  1. ½ cup Butter softened
  2. ¾ cup Sugar
  3. 3 Eggs
  4. 2 teaspoons Vanilla Extract
  5. 2 cups All-Purpose Flour
  6. 1 ½ teaspoons Baking Powder
  7. 1 teaspoon Baking Soda
  8. ½ teaspoon Cinnamon
  9. 1 cup Buttermilk (If you don’t have buttermilk, put 1 cup Milk and 1 tablespoon Lemon Juice in a bowl and let it sit for 10 minutes.)
  10. 1 cup Shredded Zucchini
  11. ½ cup Chopped Nuts (optional)

Tools you will need:

Amazon links to the tools

Zucchini Bread Instructions:

  1. Preheat oven to 350 F degrees, grease, and dust with flour two 8 inch loaf pans.
  2. Cream butter and sugar in a mixing bowl. Then add the eggs and buttermilk, and mix well.
  3. Add vanilla, flour, baking powder, baking soda, and cinnamon to creamed mixture.
  4. Fold in the nuts.
  5. Divide batter between two greased loaf pans.
  6. Bake for 40 – 45 minutes or until knife inserted in center comes out clean.
  7. Cool in pans for 10 minutes before turning the pan over onto a wire rack to cool.


If you like this recipe, check some of my other recipes!

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I hope your family and friend enjoy this zucchini bread recipe as much as we do! Please share this recipe on social media because sharing is caring!

Homemade zucchini bread recipe

I make a commission from purchases made through links in my posts, at no extra cost to you. Read my disclosure for more information.

Homemade Zucchini Bread Recipe

Homemade Zucchini Bread Recipe

Michelle – Nerdy Moms United
My family loves this Zucchini Bread recipe. My husband and kids love this recipe and I know your family will love it too. If you haven’t tried this homemade zucchini bread recipe, you should!
Print Recipe Pin Recipe
Course Baking, Dessert
Cuisine American
Keyword Baking, Bread, Thanksgiving, Zucchini Bread
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Baking, Dessert
Cuisine American
Servings 12 Servings

Equipment

  • Kitchen Aid Mixer
  • 2 bread pans

Ingredients
  

  • ½ cup Butter softened
  • ¾ cup Sugar
  • 3 Eggs
  • 2 tsp Vanilla Extract
  • 2 cup All-Purpose Flour
  • 1 ½ tsp Baking Powder
  • 1 tsp Baking Soda
  • ½ tsp Cinnamon
  • 1 cup Buttermilk see attached video to make buttermilk
  • 1 cup Zucchini shredded
  • ½ cup nuts chopped

Instructions
 

  • Preheat oven to 350 °F degrees, grease, and dust with flour two 8 inch loaf pans.
  • Cream butter and sugar in a mixing bowl. Then add the eggs and buttermilk, and mix well.
  • Add vanilla, flour, baking powder, baking soda, and cinnamon to creamed mixture.
  • Fold in the nuts.
  • Divide batter between two greased loaf pans.
  • Bake for 40 – 45 minutes or until knife inserted in center comes out clean.
  • Cool in pans for 10 minutes before turning the pan over onto a wire rack to cool.

Video

Notes

If you like this recipe, check some of my other recipes!

 
Amish Friendship Starter
 
I hope your family and friend enjoy this zucchini bread recipe as much as we do! Please share this recipe on social media because sharing is caring!
 
Keyword Baking, Bread, Thanksgiving, Zucchini Bread
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