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My family loves this Zucchini Bread recipe. My husband and kids love this recipe and I know your family will love it too. If you haven’t tried this homemade zucchini bread recipe, you should!
Zucchini Bread Ingredients:
Amazon links to ingredients
- ½ cup Butter softened
- ¾ cup Sugar
- 3 Eggs
- 2 teaspoons Vanilla Extract
- 2 cups All-Purpose Flour
- 1 ½ teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoon Cinnamon
- 1 cup Buttermilk (If you don’t have buttermilk, put 1 cup Milk and 1 tablespoon Lemon Juice in a bowl and let it sit for 10 minutes.)
- 1 cup Shredded Zucchini
- ½ cup Chopped Nuts (optional)
Tools you will need:
Amazon links to the tools
Zucchini Bread Instructions:
- Preheat oven to 350 F degrees, grease, and dust with flour two 8 inch loaf pans.
- Cream butter and sugar in a mixing bowl. Then add the eggs and buttermilk, and mix well.
- Add vanilla, flour, baking powder, baking soda, and cinnamon to creamed mixture.
- Fold in the nuts.
- Divide batter between two greased loaf pans.
- Bake for 40 – 45 minutes or until knife inserted in center comes out clean.
- Cool in pans for 10 minutes before turning the pan over onto a wire rack to cool.
If you like this recipe, check some of my other recipes!
Amish Friendship Starter
Homemade Cranberry Orange Bread
Homemade Flaky Biscuits Recipe
Homemade Flaky Crescent Rolls
Copycat Cinnabon Cinnamon Rolls
The Ultimate Top 18 Gift Ideas for the Cooking Lover in Your Life
I hope your family and friend enjoy this zucchini bread recipe as much as we do! Please share this recipe on social media because sharing is caring!
I make a commission from purchases made through links in my posts, at no extra cost to you. Read my disclosure for more information.
Homemade Zucchini Bread Recipe
Equipment
- Kitchen Aid Mixer
- 2 bread pans
Ingredients
- ½ cup Butter softened
- ¾ cup Sugar
- 3 Eggs
- 2 tsp Vanilla Extract
- 2 cup All-Purpose Flour
- 1 ½ tsp Baking Powder
- 1 tsp Baking Soda
- ½ tsp Cinnamon
- 1 cup Buttermilk see attached video to make buttermilk
- 1 cup Zucchini shredded
- ½ cup nuts chopped
Instructions
- Preheat oven to 350 °F degrees, grease, and dust with flour two 8 inch loaf pans.
- Cream butter and sugar in a mixing bowl. Then add the eggs and buttermilk, and mix well.
- Add vanilla, flour, baking powder, baking soda, and cinnamon to creamed mixture.
- Fold in the nuts.
- Divide batter between two greased loaf pans.
- Bake for 40 – 45 minutes or until knife inserted in center comes out clean.
- Cool in pans for 10 minutes before turning the pan over onto a wire rack to cool.
Video
Notes
If you like this recipe, check some of my other recipes!
Amish Friendship Starter I hope your family and friend enjoy this zucchini bread recipe as much as we do! Please share this recipe on social media because sharing is caring!
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