Keto Bacon Cheeseburger Soup

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This hearty keto bacon cheeseburger soup is a favorite in my house and my boys eat it right up! This soup is delicious, filling, and can even tackle even the pickiest of eaters. You can make this easy soup for when you are entertaining guests, that will have them coming back for more!

Keto Bacon Cheeseburger Soup Ingredients:

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1. 4 slices Bacon chopped (This is optional but tastes awesome with it!)
2. 2 tbsp. Butter
3. 1 lb. Ground Beef
4. 4 oz. Cream Cheese softened to room temperature
5. 1 can Tomato Soup
6. 1 tbsp. Yellow Mustard
7. 1 tbsp. Garlic chopped
8. 1/2 tsp. Garlic Powder
9. 1/2 tsp. Onion Powder
10. 1/4 tsp. Smoked Paprika
11. 1/2 tsp. Salt
12. 1/4 tsp. Black Pepper
13. 2 cups Beef Broth
14. 6 oz. Cheddar Cheese shredded
15. 1/4 cup Heavy Whipping Cream

Keto Bacon Cheeseburger Soup Instructions:

1. Chop bacon into small pieces.
   
2. Heat a heavy pot over medium-high heat.
   
3. Add bacon and cook, stirring occasionally until browned and crispy, about 5-8 minutes.
   
4. Remove bacon to paper towel-lined plate to drain and spoon out any grease from the pot.
   
5. Melt butter in the pot and add ground beef.
   
6. Cook, breaking up meat while it browns until fully cooked.
   
7. Stir in cream cheese, tomato paste, and seasonings until smooth.
   
8. Pour in beef broth and cream and bring to a low simmer.
   
9. Stir in cheese and let simmer 5-7 minutes until fully heated and melted smooth.
   
10. Add bacon back into the pan and let cool for 5-10 minutes to thicken before serving.

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I hope you enjoy this recipe as much as my family does. Please share this recipe if it was helpful to you!

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